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Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2014-07-01 - Publisher: Rowman & Littlefield
Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic l
Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2021-03-17 - Publisher: Bloomsbury Publishing USA
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the o
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2015-03-10 - Publisher: Greenhaven Publishing LLC
This book positions topics about organic food in a pro and con format, so that readers can gain insight to both sides of the story. They will read about the nut
Language: en
Pages: 1085
Pages: 1085
Type: BOOK - Published: 2017-02-16 - Publisher: Bloomsbury Publishing USA
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces