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Type: BOOK - Published: 2007 - Publisher: vdf Hochschulverlag AG
Organic farming has experienced considerable growth, not only in industrialized countries. Is it primarily an approach to safeguard consumer health and the envi
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Pages: 393
Pages: 393
Type: BOOK - Published: 2006 - Publisher: CABI
Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing glo
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2016-02-02 - Publisher: Springer
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agricul
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.
Organic agriculture is defined as an environmentally and socially sensitive food supply system. This publication considers the contribution of organic agricultu