Vols. 1-4, 1926/27-1929/30, include proceedings and lists of members of the society.

This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republ

Vols. 1-4, 1926/27-1929/30, include proceedings and lists of members of the society.

This is the story of a Chinese doctor, his book, and the creatures that danced within its pages. The Monkey and the Inkpot introduces natural history in sixteen