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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-03-05 - Publisher: The Countryman Press
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservatio
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-05 - Publisher: National Geographic Books
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservatio
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2021-09-14 - Publisher: Rockridge Press
Master the art of pickling with 125 classic and creative recipes Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder
Language: en
Pages: 837
Pages: 837
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups,
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 1891 - Publisher: