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Conversations with my Mum
Language: en
Pages: 109
Authors: Brett Gibson
Categories: Reference
Type: BOOK - Published: 2020-08-24 - Publisher: Brett B Gibson

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My mother's unknown family history of New Zealand immigration. It culminates five years of research into the stories of each of her settler and colonist ancesto
What's Cooking America
Language: en
Pages: 433
Authors: Linda Stradley
Categories: Cooking
Type: BOOK - Published: 1997-03-01 - Publisher: Chehalem Pub

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Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tas
The Diner's Dictionary
Language: en
Pages: 417
Authors: John Ayto
Categories: Cooking
Type: BOOK - Published: 2012-10-18 - Publisher: Oxford University Press, USA

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From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic
Wedding Cakes and Cultural History
Language: en
Pages: 139
Authors: Simon Charsley
Categories: Social Science
Type: BOOK - Published: 2022-09-01 - Publisher: Taylor & Francis

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First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cak
Lobscouse and Spotted Dog
Language: en
Pages: 340
Authors: Chotzinoff Anne Grossman
Categories: Cooking
Type: BOOK - Published: 2000-10-03 - Publisher: W. W. Norton & Company

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In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair