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Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2020-08-24 - Publisher: Brett B Gibson
My mother's unknown family history of New Zealand immigration. It culminates five years of research into the stories of each of her settler and colonist ancesto
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 1997-03-01 - Publisher: Chehalem Pub
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tas
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2012-10-18 - Publisher: Oxford University Press, USA
From absinthe to zabaglione, theDiner's Dictionary is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic
Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2022-09-01 - Publisher: Taylor & Francis
First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cak
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2000-10-03 - Publisher: W. W. Norton & Company
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair