What's Cooking America

What's Cooking America
Author :
Publisher : Chehalem Pub
Total Pages : 433
Release :
ISBN-10 : 096653400X
ISBN-13 : 9780966534009
Rating : 4/5 (009 Downloads)

Book Synopsis What's Cooking America by : Linda Stradley

Download or read book What's Cooking America written by Linda Stradley and published by Chehalem Pub. This book was released on 1997-03-01 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.


What's Cooking America Related Books

What's Cooking America
Language: en
Pages: 433
Authors: Linda Stradley
Categories: Cooking
Type: BOOK - Published: 1997-03-01 - Publisher: Chehalem Pub

DOWNLOAD EBOOK

Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tas
What's Cooking America
Language: en
Pages: 0
Authors: Linda Stradley
Categories: Cooking, American
Type: BOOK - Published: 1997 - Publisher:

DOWNLOAD EBOOK

What's Cooking?
Language: en
Pages: 96
Authors: Sylvia Whitman
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2001-01-01 - Publisher: Twenty-First Century Books

DOWNLOAD EBOOK

A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in Americ
What’s Cooking at 10 Garden Street?
Language: en
Pages: 0
Authors: Felicita Sala
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-09-24 - Publisher: National Geographic Books

DOWNLOAD EBOOK

This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

DOWNLOAD EBOOK

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non