Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Wi

Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where the treasured cooking secrets are waiting to be discovere

Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.

Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Bes

Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegrana