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Language: en
Pages: 856
Pages: 856
Type: BOOK - Published: 2011-08-31 - Publisher: Elsevier
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecu
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1994 - Publisher: Biotechnology in Agriculture
Potato improvement by traditional breeding and opprotunities for new technologies; Ac-Ds trasposons mapped near disease resistance loci for targeted tagging in
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2013-03-07 - Publisher: Springer Science & Business Media
Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of impro
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2017-12-26 - Publisher: Springer
This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 5
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2018-06-06 - Publisher: BoD – Books on Demand
Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carb