The Beginner's Guide to Preserving Food at Home

Download or read book The Beginner's Guide to Preserving Food at Home written by Janet Chadwick and published by Hachette UK. This book was released on 2009-05-27 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.