Professional Cooking for Canadian Chefs

Author	: Wayne Gisslen
Publisher	: Wiley
Total Pages	: 1120
Release	: 2010-01-19
ISBN-10	: 0470197544
ISBN-13	: 9780470197547
Rating	: 4/5 (547 Downloads)

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Book Synopsis Professional Cooking for Canadian Chefs by : Wayne Gisslen

Download or read book Professional Cooking for Canadian Chefs written by Wayne Gisslen and published by Wiley. This book was released on 2010-01-19 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

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