Professional Food Manager - 7th edition

Professional Food Manager - 7th edition
Author :
Publisher : National Environmental Health Association (NEHA)
Total Pages : 192
Release :
ISBN-10 : 9780944111468
ISBN-13 : 0944111467
Rating : 4/5 (467 Downloads)

Book Synopsis Professional Food Manager - 7th edition by : National Environmental Health Association

Download or read book Professional Food Manager - 7th edition written by National Environmental Health Association and published by National Environmental Health Association (NEHA). This book was released on 2024-04-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Professional Food Manager, Seventh Edition by the National Environmental Health Association (NEHA) provides culinary and hospitality professionals and students with the knowledge they need to ensure successful implementation of food safety best practices in the workplace. NEHA’s Professional Food Manager, Seventh Edition: • contains new content and terminology, reflecting the 2022 FDA Food Code • provides the knowledge that you need to pass accredited food manager certification exams • includes discussion questions at the end of each chapter to simulate real-life application of the principles presented in the text • includes new assessment questions at the end of each chapter to test learner’s knowledge retention NEHA is an educational and professional organization that represents and supports professionals in the field of environmental health and food safety. For decades, NEHA has worked closely with health departments in every state to offer the most up-to-date food safety information and keep abreast of food safety trends.


Professional Food Manager - 7th edition Related Books

Professional Food Manager - 7th edition
Language: en
Pages: 192
Authors: National Environmental Health Association
Categories: Technology & Engineering
Type: BOOK - Published: 2024-04-01 - Publisher: National Environmental Health Association (NEHA)

DOWNLOAD EBOOK

The Professional Food Manager, Seventh Edition by the National Environmental Health Association (NEHA) provides culinary and hospitality professionals and stude
ServSafe ManagerBook with Answer Sheet
Language: en
Pages: 0
Authors: National Restaurant Association
Categories:
Type: BOOK - Published: 2017-06-06 - Publisher: Pearson

DOWNLOAD EBOOK

definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, cond
Food and Beverage Cost Control
Language: en
Pages: 466
Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Ask a Manager
Language: en
Pages: 306
Authors: Alison Green
Categories: Business & Economics
Type: BOOK - Published: 2018-05-01 - Publisher: Ballantine Books

DOWNLOAD EBOOK

From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conver
The Profession of Dietetics
Language: en
Pages: 250
Authors: June Payne-Palacio
Categories: Education
Type: BOOK - Published: 2010-08-18 - Publisher: Jones & Bartlett Publishers

DOWNLOAD EBOOK

The Profession of Dietetics is a succinct, user-friendly introduction to the field of dietetics. It reviews the history of dietetics, gives an overview of the p