Recommended International Standard for Jams (fruit Preserves) and Jellies and Recommended International Standard for Citrus Marmalade
| Author | : Joint FAO/WHO Codex Alimentarius Commission |
| Publisher | : |
| Total Pages | : 20 |
| Release | : 1977 |
| ISBN-10 | : OCLC:849691533 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Recommended International Standard for Jams (fruit Preserves) and Jellies and Recommended International Standard for Citrus Marmalade by : Joint FAO/WHO Codex Alimentarius Commission
Download or read book Recommended International Standard for Jams (fruit Preserves) and Jellies and Recommended International Standard for Citrus Marmalade written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1977 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
