Science in the Kitchen and the Art of Eating Well
| Author | : Pellegrino Artusi |
| Publisher | : University of Toronto Press |
| Total Pages | : 762 |
| Release | : 2003-01-01 |
| ISBN-10 | : 0802086578 |
| ISBN-13 | : 9780802086570 |
| Rating | : 4/5 (570 Downloads) |
Book Synopsis Science in the Kitchen and the Art of Eating Well by : Pellegrino Artusi
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-01-01 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: La scienza in cucina e l'arte di mangiar bene.
