This book is concerned with sensory cue integration both within and between sensory modalities, and focuses on the emerging way of thinking about cue combinatio

Philosophers and cognitive scientists address the relationships among the senses and the connections between conscious experiences that form unified wholes. In

It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of mode

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapi