This book examines the emerging phenomenon of slow tourism, addressing growing consumer concerns with quality leisure time, environmental and cultural sustainab

Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived dete

It is widely recognized that travel and tourism can have a high environmental impact and make a major contribution to climate change. It is therefore vital that

It is widely recognized that travel and tourism can have a high environmental impact and make a major contribution to climate change. It is therefore vital that

Geography and travel.