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Smoke & Spice - Revised Edition
Language: en
Pages: 500
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press

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300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Smoke and Spice
Language: en
Pages: 0
Authors: Valerie Aikman-Smith
Categories: Cooking
Type: BOOK - Published: 2020-04-14 - Publisher: Ryland Peters & Small

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Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie
Smoke & Spice
Language: en
Pages: 0
Authors: Cheryl Alters Jamison
Categories: Barbecue cookbooks
Type: BOOK - Published: 1994 - Publisher:

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"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Salt, Fat, Acid, Heat
Language: en
Pages: 480
Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Sublime Smoke
Language: en
Pages: 404
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press

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For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c