Related Books
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-04-14 - Publisher: Ryland Peters & Small
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher:
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press
For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c