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Spago Desserts
Language: en
Pages: 300
Authors: Mary Bergin
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher:

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Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now
Desserts by the Yard
Language: en
Pages: 400
Authors: Sherry Yard
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt

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Spago's pastry chef's recipes for such desserts as cráeme brãulâee, chocolate caramel tart, oatmeal raisin cookies, and soufflâeed cráeme fraãiche pancake
Spago Chocolate
Language: en
Pages: 0
Authors: Mary Bergin
Categories: Cookery (Chocolate)
Type: BOOK - Published: 1999 - Publisher: Random House (NY)

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Gathers recipes for cakes, crepes, pastries, pies, tarts, cheesecakes, cookies, candies, souffles, brulees, frozen desserts, fillings, and sauces featured at th
Mug Cakes
Language: en
Pages: 176
Authors: Leslie Bilderback
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: St. Martin's Griffin

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Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of min
Good to the Grain
Language: en
Pages: 688
Authors: Kim Boyce
Categories: Cooking
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams

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The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg