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Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1994 - Publisher:
Mary Bergin's fabulous desserts have helped make Spago, winner of the 1994 James Beard Award for the best restaurant of the year, a landmark the world over. Now
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt
Spago's pastry chef's recipes for such desserts as cráeme brãulâee, chocolate caramel tart, oatmeal raisin cookies, and soufflâeed cráeme fraãiche pancake
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Random House (NY)
Gathers recipes for cakes, crepes, pastries, pies, tarts, cheesecakes, cookies, candies, souffles, brulees, frozen desserts, fillings, and sauces featured at th
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2013-08-06 - Publisher: St. Martin's Griffin
Satisfy your sweet tooth instantly with a microwave cake baked in a mug. Mug Cakes contains one hundred quick and easy recipes that are ready in a matter of min
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2011-11-23 - Publisher: Abrams
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oreg