Related Books
Language: en
Pages: 235
Pages: 235
Type: BOOK - Published: 2011-10-21 - Publisher: The History Press
The battle to keep the nation fed during the Second World War was waged by an army of workers on the land and the resourcefulness of the housewives on the Kitch
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 1998 - Publisher: University of Illinois Press
Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between wo
Language: en
Pages: 1
Pages: 1
Type: BOOK - Published: 2014-03-24 - Publisher: Michael O'Mara Books
The rationing period during World War II was a difficult time, and yet it is remembered nostalgically as a time of unity and great sacrifice. Make Do and Mend f
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2015-10-30 - Publisher: Pen and Sword
In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before ha
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-09-06 - Publisher: Michael O'Mara
The period of wartime food rationing is now seen as a time when the nation was at its healthiest and these Ministry of Food leaflets advised the general public