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Sustainability in the Food Industry
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Pages: 274
Authors: Cheryl J. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-18 - Publisher: John Wiley & Sons

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Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughou
Sustainable Food Systems from Agriculture to Industry
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Authors: Charis Michel Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Sustainable Food Production
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Authors: Shahid Naeem
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Type: BOOK - Published: 2021-11-02 - Publisher: Columbia University Press

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Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global populatio
The 10 Principles of Food Industry Sustainability
Language: en
Pages: 226
Authors: Cheryl J. Baldwin
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Type: BOOK - Published: 2015-03-30 - Publisher: John Wiley & Sons

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Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world’
Sustainable Food Processing
Language: en
Pages: 621
Authors: Brijesh K. Tiwari
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Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities