Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse po

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes acco

Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American

This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients a

Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his