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Taking Back Our Food Supply
Language: en
Pages: 142
Authors: Michael Brownlee
Categories: Social Science
Type: BOOK - Published: 2019-01-01 - Publisher: Morgan James Publishing

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Seven steps you can take NOW to ignite a local food revolution and help reverse the devastation of the industrial food system! Our food supply has been hijacked
A Framework for Assessing Effects of the Food System
Language: en
Pages: 444
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press

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How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Food Routes
Language: en
Pages: 207
Authors: Robyn Metcalfe
Categories: Social Science
Type: BOOK - Published: 2020-12-08 - Publisher: MIT Press

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Finding opportunities for innovation on the path between farmer and table. Even if we think we know a lot about good and healthy food—even if we buy organic,
The Secret Life of Groceries
Language: en
Pages: 337
Authors: Benjamin Lorr
Categories: Social Science
Type: BOOK - Published: 2021-11-09 - Publisher: Penguin

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"A deeply curious and evenhanded report on our national appetites." --The New York Times In the tradition of Fast Food Nation and The Omnivore's Dilemma, an ext
The Local Food Revolution
Language: en
Pages: 457
Authors: Michael Brownlee
Categories: Social Science
Type: BOOK - Published: 2016-10-18 - Publisher: North Atlantic Books

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Demonstrating that humanity faces an imminent and prolonged global food crisis, Michael Brownlee issues a clarion call and manifesto for a revolutionary movemen