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A Taste of History Cookbook
Language: en
Pages: 304
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
The Forme of Cury, a Roll of Ancient English Cookery
Language: en
Pages: 239
Authors: Samuel Pegge
Categories: History
Type: BOOK - Published: 2014-12-11 - Publisher: Cambridge University Press

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The 1780 edition of one of the oldest English-language cookbooks, presenting a range of everyday and ceremonial dishes.
Binging with Babish
Language: en
Pages: 345
Authors: Andrew Rea
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Houghton Mifflin

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Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Tasting History
Language: en
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Authors: Max Miller
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Type: BOOK - Published: 2023-04-18 - Publisher: Simon and Schuster

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NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel T
Tasting Rome
Language: en
Pages: 258
Authors: Katie Parla
Categories: Cooking
Type: BOOK - Published: 2016-03-29 - Publisher: Clarkson Potter

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of thei