Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota

A collection of recipes for children instructing them in the traditions of African-American cooking. Includes a history of African-American cooking.

400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Throu

Recipes, accompanied by historical commentary, bring the African American culinary heritage to light.