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The All-American Chinese Cookbook
Language: en
Pages: 139
Authors: Lucy Chee McHale
Categories: House & Home
Type: BOOK - Published: 1980 - Publisher: Hammond World Atlas Corporation

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Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the
Beyond Takeout
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Pages: 0
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Type: BOOK - Published: 2023-05-10 - Publisher: Independently Published

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Tired of ordering Chinese takeout and wondering what ingredients went into your meal? Would you like to sharpen your cooking skills and learn some great America
Katie Chin's Everyday Chinese Cookbook
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Pages: 160
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Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Tuttle Publishing

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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and
A Very Chinese Cookbook
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Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test
The Chinese Cook Book
Language: en
Pages: 240
Authors: Shiu Wong Chan
Categories: House & Home
Type: BOOK - Published: 1917 - Publisher:

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Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both E