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Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 1980 - Publisher: Hammond World Atlas Corporation
Recipes for beef, pork, poultry, seafood, vegetables, rice, eggs, and desserts show how to make Chinese-style dishes using ingredients readily available in the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-05-10 - Publisher: Independently Published
Tired of ordering Chinese takeout and wondering what ingredients went into your meal? Would you like to sharpen your cooking skills and learn some great America
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2016-04-26 - Publisher: Tuttle Publishing
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2023-10-24 - Publisher: America's Test Kitchen
Named a Best Cookbook of 2023 by The New York Times and Serious Eats James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1917 - Publisher:
Includes a history of Chinese cooking, a list of stores and noodle shops that sold Chinese groceries in New York City and a price list of ingredients, in both E