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The Art of Raw Food
Language: en
Pages: 321
Authors: Jens Casupei
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c
Ani's Raw Food Essentials
Language: en
Pages: 371
Authors: Ani Phyo
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Hachette+ORM

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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple,
Living Cuisine
Language: en
Pages: 512
Authors: Renee Loux Underkoffler
Categories: Health & Fitness
Type: BOOK - Published: 2004-01-05 - Publisher: Penguin

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Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foo
The Art of Raw Food
Language: en
Pages: 320
Authors: Jens Casupei
Categories: Cooking
Type: BOOK - Published: 2014-02-18 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c
Raw Food for Everyone
Language: en
Pages: 498
Authors: Alissa Cohen
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Penguin

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisin