The Book of Sauces (Classic Reprint)

Download or read book The Book of Sauces (Classic Reprint) written by Charles Herman Senn and published by Forgotten Books. This book was released on 2017-11-23 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Sauces Sauces in cookery may be termed the essence of elegance of dishes with which they are served. Before we enter into the various details of prep aration of the compositions of sauces, I am anxious to point out that every sauce, whether plain or rich, must possess a decidedly distinct flavor and character. There are many plain sauces which are made quickly and of materials usually at hand. Let these be as the name implies, simple and pure, so that they may merely taste of the materials employed, from which such sauces take their name. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.