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Type: BOOK - Published: 2016-02-07 - Publisher: Lorenz Books
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
Language: en
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Type: BOOK - Published: 2009-08-31 - Publisher: Chartwell
In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Sybil Grafin Schonfeldt, cultural historian of culina
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Type: BOOK - Published: 2019-04-06 - Publisher: Woodhead Publishing
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This
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Type: BOOK - Published: 2018-03-06 - Publisher: Southwater
Indulge yourself with this sumptuous book that celebrates all things chocolate, from history to recipes.
