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The Complete Jerky Book
Language: en
Pages: 160
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2010-07-28 - Publisher: Simon and Schuster

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As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of fo
The Complete Book of Jerky
Language: en
Pages: 147
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat

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"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
All Things Jerky
Language: en
Pages: 192
Authors: Andy Lightbody
Categories: Cooking
Type: BOOK - Published: 2015-10-06 - Publisher: Simon and Schuster

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A hardcore compilation of more than 100 tested recipes from around the world. The jerky world has undergone a major revival in the last five years in terms of e
The Ultimate Dehydrator Cookbook
Language: en
Pages: 368
Authors: Tammy Gangloff
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: Stackpole Books

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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.