In 1671, Carlo Dimerco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret

In 1671, Carlo Dimerco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret

Explains how ice cream went from being a rarity for the rich to a beloved part of everyday American life, discussing the evolution of ice-cream-making technolog

Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants