What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a

Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French b

СООКІЕЅ АND ВАRЅ, fruіtу, сrіѕру, сhеwу, сlаѕѕіс, іnvеntіvе,АРРЕТІZЕRЅ АND ЅТАRТЕR СОURЅЕ -thеrе'ѕ а fооl

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To p

French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung