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Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he sha
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A damsel in distress. A dangerous dame. A metric-ton of coffee... Private Investigator Frank Harken’s worldwide fame has only made him more cynical. And livin
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq