The Great Book of Chocolate

The Great Book of Chocolate
Author :
Publisher : Ten Speed Press
Total Pages : 176
Release :
ISBN-10 : 9781607742395
ISBN-13 : 160774239X
Rating : 4/5 (39X Downloads)

Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2011-07-27 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.


The Great Book of Chocolate Related Books

The Great Book of Chocolate
Language: en
Pages: 176
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2011-07-27 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
The True History of Chocolate
Language: en
Pages: 284
Authors: Sophie Dobzhansky Coe
Categories: Chocolate
Type: BOOK - Published: 2007 - Publisher: Thames & Hudson

DOWNLOAD EBOOK

HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to
Chocolate
Language: en
Pages: 1556
Authors: Louis E. Grivetti
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
The Temptation of Chocolate
Language: en
Pages: 246
Authors: Jacques Mercier
Categories: Chocolate
Type: BOOK - Published: 2008 - Publisher: Lannoo Uitgeverij

DOWNLOAD EBOOK

l Outlines the social history of chocolate and the many applications of cacao Chocolate creator Neuhaus celebrates its 150th birthday with the ultimate book on
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2011-07-27 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit