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Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2011-01-02 - Publisher: Souvenir Press
Dr William Hay devised the Hay diet in the early twentieth century as a way to help the body digest food more easily (by separating protein meals from carbohydr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Souvenir Press
is century by an American surgeon named William Hay. The Hay diet involves separating carbohydrate meals from protein meals, enabling the body to digest food mo
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1989 - Publisher: Inner Traditions / Bear & Co
Get fit with foods that don't fight.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher:
It's what you eat that's important. The right food combinations burn away completely and don't turn to fat. The wrong foods leave a residue of fat that you can
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2011-07-07 - Publisher: Piatkus
Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment.