13 chapters covering choosing the right breed, how to start, brooding the chicks, rearing pullets, managing egg production, fast growing meat, birds, housing, d

Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsi

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in