This book examines quantitatively the 5,569 members of all parties in the Japanese House of Representatives from the time of its inception in 1890 through the e

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the env

Raised In Tokyo, Author Naomi Moriyama First Travelled To The West As A College Student, And Promptly Gained 25 Pounds Eating A Typical Western Diet. Returning

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about

Before World War II, Japanese people ate an abundance of rice and fish. Now, however, many of them are eating wheat instead of rice. Most Japanese are lactose i