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Type: BOOK - Published: 2023-07-28 - Publisher: Univ of California Press
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m
Language: en
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Type: BOOK - Published: 1997-06-26 - Publisher: OUP Oxford
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Pages: 596
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The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
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Pages: 317
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