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Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company
If you're craving something uncommonly delicious, but uncomplicated to prepare, look no further. From the Now & Zen Restaurant in San Francisco comes an imagina
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)
From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Sp
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-06-16 - Publisher: Ten Speed Press
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cooki
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2021-05-11 - Publisher: Ten Speed Press
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers,