"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

Plant-based seitan specialites.

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness

Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy

Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade bread