The Oxford Companion to Food

Author	: Alan Davidson
Publisher	: Oxford Companions
Total Pages	: 953
Release	: 2014
ISBN-10	: 9780199677337
ISBN-13	: 0199677336
Rating	: 4/5 (336 Downloads)

DOWNLOAD EBOOK

Book Synopsis The Oxford Companion to Food by : Alan Davidson

Download or read book The Oxford Companion to Food written by Alan Davidson and published by Oxford Companions. This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

The Oxford Companion to Food Related Books

Language: en
Pages: 953

The Oxford Companion to Food

Authors: Alan Davidson

Categories: Cooking

Type: BOOK - Published: 2014 - Publisher: Oxford Companions

DOWNLOAD EBOOK

Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.

Language: en
Pages: 720

The Oxford Companion to American Food and Drink

Authors: Andrew F. Smith

Categories: Cooking

Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press on Demand

DOWNLOAD EBOOK

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on

Language: en
Pages: 672

The Oxford Companion to Italian Food

Authors: Gillian Riley

Categories: Cooking

Type: BOOK - Published: 2007-11-01 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian

Language: en
Pages: 947

The Oxford Companion to Sugar and Sweets

Authors: Darra Goldstein

Categories: Cooking

Type: BOOK - Published: 2015 - Publisher: Oxford Companions

DOWNLOAD EBOOK

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest so

Language: en
Pages: 962

The Oxford Companion to Beer

Authors: Garrett Oliver

Categories: Cooking

Type: BOOK - Published: 2012 - Publisher: OUP USA

DOWNLOAD EBOOK

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by