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The Oxford Handbook of Food, Water and Society
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Pages: 945
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Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food valu
The Oxford Handbook of Food, Politics, and Society
Language: en
Pages: 905
Authors: Ronald J. Herring
Categories: Political Science
Type: BOOK - Published: 2015 - Publisher: Oxford Handbooks

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This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects o
The Oxford Handbook of Water, Food and Society
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Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food valu
The Oxford Handbook of Food History
Language: en
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Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

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The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of Food Ethics
Language: en
Pages: 817
Authors: Anne Barnhill
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Oxford University Press

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Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sc