The People of Africa and Their Food

Author	: Ann Burckhardt
Publisher	: Capstone
Total Pages	: 56
Release	: 1996
ISBN-10	: 1560654341
ISBN-13	: 9781560654346
Rating	: 4/5 (346 Downloads)

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Book Synopsis The People of Africa and Their Food by : Ann Burckhardt

Download or read book The People of Africa and Their Food written by Ann Burckhardt and published by Capstone. This book was released on 1996 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes different foods from the African continent.

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Describes food customs and preparation in Africa, along with regional dishes and cooking techniques. Includes recipes for a variety of African meals.