This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide ra

This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accur

Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written