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The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy
Language: en
Pages:

The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy

Authors: Menon ...
Categories:
Type: BOOK - Published: 1776 - Publisher:

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The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
Language: en
Pages: 600

The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy

Authors: Menon
Categories: Cooking, English
Type: BOOK - Published: 1812 - Publisher:

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The Professed Cook, Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy
Language: en
Pages: 674

The Professed Cook, Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy

Authors: B. Clermont
Categories: Cooking
Type: BOOK - Published: 2016-06-25 - Publisher:

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Excerpt from The Professed Cook, or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the Fr
The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French
Language: en
Pages: 584

The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of the Most Approved Methods in the French

Authors: B. Clermont
Categories: Cooking
Type: BOOK - Published: 2017-08-19 - Publisher:

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The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged
Language: en
Pages: 604

The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged

Authors: B. CLERMONT
Categories:
Type: BOOK - Published: 1812 - Publisher:

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