Related Books

The Rise of the Midwestern Meat Packing Industry
Language: en
Pages: 230
Authors: Margaret Walsh
Categories: History
Type: BOOK - Published: 2021-09-15 - Publisher: University Press of Kentucky

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The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial r
The American Midwest
Language: en
Pages: 1918
Authors: Andrew R. L. Cayton
Categories: Social Science
Type: BOOK - Published: 2006-11-08 - Publisher: Indiana University Press

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This first-ever encyclopedia of the Midwest seeks to embrace this large and diverse area, to give it voice, and help define its distinctive character. Organized
Report of the Federal Trade Commission on the Meat Packing Industry
Language: en
Pages: 300
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1918 - Publisher:

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The Rural Midwest Since World War II
Language: en
Pages: 338
Authors: Rodney Anderson
Categories: History
Type: BOOK - Published: 2014-02-01 - Publisher: Northern Illinois University Press

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J.L. Anderson seeks to change the belief that the Midwest lacks the kind of geographic coherence, historical issues, and cultural touchstones that have informed
America's Historic Stockyards
Language: en
Pages: 252
Authors: J'Nell L. Pate
Categories: Livestock
Type: BOOK - Published: 2005 - Publisher: TCU Press

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Livestock markets for the sale and distribution of meat developed as early as the days of colonial America. In the mid-nineteenth century, as westward expansion