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I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentati
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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of liv
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Type: BOOK - Published: 2000-09-01 - Publisher: Crossing Press
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Essays that offer ecological, social, and political perspectives on the problem of overconsumption.