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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2019-06-10 - Publisher: Chelsea Green Publishing
With recipes for gumbos and stews, plus okra pickles, tofu, marshmallow, paper, and more Chris Smith’s first encounter with okra was of the worst kind: slimy
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2019-06-11 - Publisher: Penguin
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for h
Language: en
Pages: 120
Pages: 120
Type: BOOK - Published: 2014-03-10 - Publisher: UNC Press Books
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, o
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2019-10-29 - Publisher:
Pea O'Brien is filled with grief and regret, low on cash, and all alone. Headed down the hot, dusty back roads of central Texas, Pea is convinced she'll find a
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo