The World's Finest Food

Download or read book The World's Finest Food written by Ann Creber and published by . This book was released on 1994 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavishly illustrated cookbook celebrating the culinary traditions of many countries, including France, Mexico, Italy and China. Presents over 180 recipes, as well as practical cooking advice, wine notes, and general information on the cuisine and lifestyle of the regions where the recipes evolved. Includes maps, scenic photographs in addition to photographs of food, a glossary and an index. The authors have published widely on various aspects of food, and the photography has illustrated more than 85 cookbooks including 'Australia the Beautiful Cookbook'.