One of the great fly fishermen of modern times offers the secrets that allow some fly fishermen to land trout when others fail. Anew book by Dave Whitlock, auth

This outstanding guide is filled with scores of practical observations on all of the trout foods of importance to fly fishers. The chapters include: * Concepts

A thorough examination of the foods trout eat, by master of observation Ralph Cutter.

Every fly fisher would agree that knowing your mayflies from your stoneflies is strongly correlated with a successful day on the water. This knowledge is vital

A compendium of research on the trout as collected by two of the most widely read and respected angling masters