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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2008-02-12 - Publisher: Clarkson Potter
From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook wh
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011-08-25 - Publisher: Book Publishing Company
The authors offer science-based answers to tough questions about raw foods and raw diets, furnish nutrition guidelines and practical information, and show how t
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2000 - Publisher: Book Publishing Company (TN)
A comprehensive look at vegan diets includes information on how a vegan lifestyle protects against chronic disease; what the best sources for protein and calciu
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-07-16 - Publisher: Book Publishing Company
COOKING VEGAN was designed to help vegan and non-vegans alike understand how to use plant-based foods to sustain and maintain good health. Internationally renow
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2009-01-27 - Publisher: Clarkson Potter
From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in th