Going vegan is easy, and even easier if you have the tools at hand to make it work right. In the second edition of this informative and practical guide, two sea

“I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and

Whether we find ourselves living large or small, everyday or exotic, there are countless opportunities to come to the table. —From the introduction In Cook, E

Sarah Kramer is a vegan superstar; she was named ''the World's Coolest Vegan'' by Herbivore magazine, and her first three cookbooks have sold a combined total o